Thai Summer Rolls Recipe
Discover the vibrant flavours of Thailand with our delicious Thai Summer Rolls. Light, fresh, and flavorful, they're perfect for a quick snack or colourful appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
- Kitchen shears
- Pot
- Stove
- Plate
- Plastic wrap
- Dish
- Kitchen towel
- Fine-mesh sieve
- Whisk
- Spatula
- Paper towel
- Kitchen timer
- Serving platter
Ingredients
- One packet Spring Roll Wrappers (rice paper)
- 1 cup Chicken (cut lengthwise)
- 1/4 cup Honey
- 2 tbsp Fish Sauce
- 1 tbsp Lime Juice
- 2 to 4 tbsp Chilli Sauce
- 1/4 cup White Wine
- 100 g Dried Rice Noodles
- 1/2 cup Fresh Basil
- 1 cup Fresh Coriander
- 2 cups Lettuce (chopped)
- 4 Spring Onions (sliced lengthwise)
- Vegetable Oil for frying
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