Thai Fried Spring Rolls

Name: Thai Fried Spring Rolls
Total time: 35 min
Ingredients: 150 grams glass noodles (aka mung bean noodles); 1 tbsp oil; 4 cloves garlic (minced); 3 small shallots (diced); 1/2 kilo chicken breast (diced); 2 large carrots (diced); 8 wood ear mushrooms (diced); 8 fresh baby corn (diced); 1/2 small cabbage (chopped); 2 cups bean sprouts; 2 tbsp parve fish sauce; 1/4 cup mushroom sauce (not to be confused with mushroom soup mix); 1 tbsp sriracha; 1 tbsp brown sugar; oil for frying; 8 1/2 in square rice wrapper (for rolled spring rolls); 6 in round rice wrappers (for unwrapped spring rolls)

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Wow, what a whirlwind of a trip! I dreamed about going Thailand since junior year of college. My friends and I were planning a vacation over winter break and Thailand was our clear choice. We...

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