Bao buns stuffed with Peking duck | Cooking Lovers
These steam-cooked Bao buns (or Gua Bao) have come to stay in our kitchens. Follow the easy steps of the recipe for these addictive buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Plain flour 250 g
- Fresh yeast 7 g
- Sugar 20 g
- Water 120 g
- Olive or sunflower oil 15 g
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