Honey Lemon Cupcakes With Honey Cream Cheese Frosting - Sioux Honey Association Co-Op

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/3 cup Sue Bee® Honey
• 8 ounces cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 3-4 cups powdered sugar