Honey Carrot Cake Whole Wheat Cupcakes - Sioux Honey Association Co-Op

Ingredients

• 1 cup Sue Bee® honey
• 1/2 cup brown sugar, packed
• 1 cup vegetable or canola oil
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups whole wheat flour
• 2 cups peeled carrots, finely grated
• 2/3 cup toasted chopped pecans
• 2 teaspoons baking soda
• 1 cup canned crushed pineapple, drained
• cooking spray
• 2/3 cup Sue Bee® honey
• 1 cup cold heavy whipping cream
• 16 ounces cream cheese (2 blocks) at room temperature
• 4 to 6 teaspoons vanilla extract (flavor to taste)
• 1/8 teaspoon salt