African-Inspired Vegan Stuffed Bell Peppers: Recipes by our chefs

Ingredients

• 4 large bell peppers, any color
• 1 cup cooked millet
• 1 can chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper (adjust to taste)
• 1 cup diced tomatoes
• 1/4 cup raisins
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish