Vegetarian Stuffed Bell Peppers - Great Easy Recipe
These Vegetarian Stuffed Bell Peppers are vibrant, healthy, and packed with flavor. Filled with a savory mixture of quinoa, black beans, corn, and diced tomatoes, then topped with melted cheese,...
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Ingredients
- 4 large bell peppers (any color, tops removed and seeds/core cleaned)
- 1 cup cooked quinoa (or rice)
- 1 can black beans (14 oz, drained and rinsed)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can diced tomatoes (14 oz, drained)
- ½ cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tsp chili powder
- ½ tsp teaspoon cumin
- ½ tsp teaspoon paprika
- Salt and black pepper (to taste)
- 2 tbsp olive oil
- ½ cup shredded cheese (for topping)
- Fresh cilantro (chopped)
- Lime wedges (optional)
- Sour cream or salsa (optional)
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