Potato Salad with Octopus and Olives
Surely this is a new version of a potato salad that everyone will love. Enjoy the potato salad with octopus and olives from a master chef. In this great
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- potatoes - 3 pcs. (medium - sized, boiled)
- octopus - 4.2 oz (120 g) canned or boiled (thinner tentacles)
- red onion - 1/2 onion
- olives - 15 pcs.
- paprika - 1 level top tsp. (can be spicy)
- olive oil - 1 cup (or by taste)
- vinegar - 7 tbsp. (or by taste, white wine)
- salt - by taste
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