Baked chicken, vegetable and mozzarella pasta – Food & Home Magazine

Baked chicken, vegetable and mozzarella pasta – Food & Home Magazine

www.foodandhome.co.za

For the perfect dinner, whip up this quick and easy baked chicken, vegetable and mozzarella pasta. Click here for the recipe.

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Ingredients

  • 20ml (4 tsp) butter
  • 10ml (2 tsp) olive oil
  • 1 finely chopped garlic clove
  • 2 cubed chicken breasts
  • 1 diced onion
  • 1 diced carrot
  • 150g fresh peas
  • 1 cubed aubergine
  • 100ml white wine
  • 400g fusilli
  • 100g grated mozzarella
  • chopped fresh flat-leaf parsley

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