Chicken and vegetable pasta bake
Chicken and vegetable pasta bake with tender chunks of chicken and fresh veggies—quick, healthy, and delicious! [159 characters]
Ingredients
- 300 gram elbow macaroni
- 2 tablespoon olive oil
- 400 gram chicken thigh fillets, cut into cubes
- 1 onion, thinly sliced
- 2 clove garlic, crushed
- 2 zucchini, halved lengthways, thinly sliced
- 400 gram can diced tomatoes
- 1/3 cup shredded basil leaves
- 1/2 cup (40g) parmesan, grated
- 1/3 cup (50g) mozzarella, grated
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