Chicken and vegetable pasta bake
Chicken and vegetable pasta bake with tender chunks of chicken and fresh veggies—quick, healthy, and delicious! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams elbow macaroni
- 2 tablespoons olive oil
- 400 grams chicken thigh fillets, cut into cubes
- 1 onion, thinly sliced
- 2 cloves garlic, crushed
- 2 zucchini, halved lengthways, thinly sliced
- 400 grams can diced tomatoes
- 1/3 cup shredded basil leaves
- 1/2 cup (40g) parmesan, grated
- 1/3 cup (50g) mozzarella, grated
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