Stir-fried Abalone with Celery in XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Stir-fried Abalone with Celery in XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
  • Celery 150g (Sectioned)
  • Red and Yellow Capsicum ½pc each (Chopped)
  • LKK Minced Garlic 1½ Tbsp.
  • Ginger 30g (Sliced)
  • Corn Starch Water 2 Tsp.

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