Braised Abalone with XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG

Braised Abalone with XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
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Ingredients

  • LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
  • Scallop 150g
  • Shrimp 150g
  • Coral Mussel 100g
  • Crab Claw 100g
  • LKK XO Sauce 1 Tbsp.
  • LKK Minced Garlic 1 Tbsp.
  • Ginger 20g (Sliced)
  • Scallion 150g (Beveled)

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