Braised Abalone with XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
- Scallop 150g
- Shrimp 150g
- Coral Mussel 100g
- Crab Claw 100g
- LKK XO Sauce 1 Tbsp.
- LKK Minced Garlic 1 Tbsp.
- Ginger 20g (Sliced)
- Scallion 150g (Beveled)
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