Rosemary Chicken 3 | Just A Pinch Recipes
Flatten chicken to 1/4inch thickness. In a non stick skillet, cook chicken in oil over medium high heat for 3-4 minutes on each side or until juices run clear. Sprinkle with...
Ingredients
- 2 - boneless skinless chicken breast halves
- 2 teaspoon(s) canola oil
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) dried rosemary, crushed
- 1/2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) pepper
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