Spiced Roast Cauliflower with Toasted Sesame Dressing Recipe - Great British Chefs

Ingredients

• 1 cauliflower, leaves and stems removed and reserved
• olive oil, for drizzling
• sea salt
• 1 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/4 tsp fenugreek seeds
• 1/2 tsp black mustard seeds
• 1/2 tsp table salt
• 75g of sesame seeds
• 2 tbsp of sesame oil
• 1 tsp rice wine vinegar
• 1/2 lemon, juiced
• 1/2 tsp Dijon mustard
• 1 tbsp of soy sauce, or tamari
• 4 tbsp of water
• 2 green chillies, roughly chopped
• 1 knob of ginger, 3cm long, peeled and roughly chopped
• 1 handful of coriander, roughly chopped
• 1 tsp brown sugar
• 1 tbsp of rice wine vinegar
• 2 tbsp of vegetable oil
• 2 tbsp of water