Ruhana's Saucy Cola Leg Roast recipe by Ruhana Ebrahim

Ingredients

• 2 medium lamb legs
• 2 tablespoons ground garlic
• 1 teaspoon ground ginger
• 1 tablespoon red ginger garlic masala
• 2 teaspoons kashmiri chilli powder
• 1 ½ teaspoon salt
• 1 tablespoon Spur meat spice (Optional);
• ½ teaspoon turmeric powder
• 2 teaspoons dhana jeeroo powder
• 1 teaspoon lemon pepper
• 1 teaspoon garam masala
• 1 tablespoon mustard powder
• 2 tablespoons brown vinegar
• 2 tablespoons lemon juice
• 2 tablespoons mustard sauce
• 2 tablespoons tomato sauce
• 2 tablespoons mayonnaise
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 tablespoon dried thyme/ fresh sprigs
• ⅛ teaspoon powdered red food coloring (optional)
• Also needed:
• 300ml can Cola soda
• 2 tablespoons ghee (Clarified butter)
• 2 large carrots (sliced)
• 1 red onion (sliced)
• 2 tomatoes (sliced)
• 2 tablespoons butter (for