Betty Crocker Butterscotch Brownies
Betty Crocker butterscotch brownies rewritten as chewy brown sugar pecan bars with vanilla, an 8-inch pan, and practical baking cues.
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Cooking tools:
- Oven
- Baking pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
- Sifter
- Fork
- Kitchen timer
Ingredients
- 1/4 teaspoon sea salt
- 1/4 teaspoon pure vanilla extract
- 1/2 egg, lightly beaten
- 1/2 cup light brown sugar
- 1/4 cup pecans
- 3/8 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 cup vegetable shortening
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