Butterscotch Brownies with Pecans | Blondies Recipe
This recipe for butterscotch brownies, or blondies, is definitely a favorite for those with a sweet tooth. A blondies recipe all will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2/3 cup butter ( or margarine, softened)
- 1 1/2 cups brown sugar (firmly packed)
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 ounces butterscotch chips
- 1/2 cup pecans (chopped)
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