Scallops with hazelnuts and sage
A light and easy starter for the festive season. Scallops with hazelnuts and sage are quick to prepare and make a great impression!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10 scallops
- knob of butter
- 1 garlic clove
- 2 sprigs of thyme
- few sprigs of fresh sage
- 200 ml dry white wine
- a small handful of hazelnuts
- salt and pepper to taste
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