Scallops with balsamic caramel (festive recipe)
End the year with a perfect appetizer that melts on your tongue. Or start the year perfect, because you can also serve these scallops on a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10 scallops
- olive oil
- about 4 tablespoons of powdered sugar
- dash of balsamic vinegar
- pinch of (sea) salt
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