Scallops, grilled in their shells, with hazelnuts and grilled chicory

Scallops, grilled in their shells, with hazelnuts and grilled chicory

www.biggreenegg.eu

Grilled scallops make a delicious amuse and are very easy to prepare. As this amuse is so quick to make, it is ideal as part of a Big Green Egg Christmas menu or as finger food at a Christmas party....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

  • 6 scallops in their shells
  • 3 heads of chicory
  • 50g white hazelnuts
  • 2 tbsp. hazelnut oil

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