Chirbuli Vegetable Stew — Recipe | Borjomi Gastro Guide
Chirbuli Vegetable Stew — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 1 1/2 pieces Red Bulgarian
- 1 1/2 pieces tomatoes (preferably Roman)
- 1/2 piece yellow bell pepper
- 1/2 piece large onion
- 1 1/2 cloves Garlic
- 1/2 a pinch hot pepper
- 5 grams Coriander
- 5 grams Basil
- 5 grams Parsley
- 1/2 a pinch Paprika
- 1/2 a pinch Black pepper
- 1/2 a pinch chili
- 50 milliliters crème
- 1 piece Egg
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