Coddled Eggs with Smoked Salmon & Dill - Lavender and Lovage

Ingredients

• butter
• 1 slice of smoked salmon per person (torn into small pieces)
• 1 large free range egg per person
• 1 tablespoon crème fraiche (or sour cream)
• 1 tablespoon chopped fresh dill weed (or bronze fennel)
• salt to taste
• white pepper to taste
• extra slice of smoked salmon per person (to serve)
• extra crème fraiche or sour cream (to serve)
• extra chopped fresh dill weed or bronze fennel (to serve)
• 1/2 red onion, peeled and finely diced (to serve)
• 1 slice rye bread per person, toasted and cut into fingers (to serve)