Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill - Lavender and Lovage
A wonderful recipe for breakfast, brunch or high tea, the eggs are coddled smoked fish, sorrel, capers, dill and cheese for a tasty meal in a pot!
Ingredients
- 4 free-range eggs
- 125g to 150g cooked smoked fish (such as smoked haddock, smoked salmon, smoked cod etc)
- 8 to 12 sorrel leaves, finely chopped
- fresh dill, finely chopped
- 4 to 6 teaspoons capers, drained
- salt and white pepper
- 8 teaspoons grated Parmesan or Grana Padano cheese
- a little milk
- butter, for greasing
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