Taifun Tofu | Espresso dessert
Ingredients | 800 g | Silken Tofu | | 40 g | sugar | | 150 g | dark chocolate with a cocoa content of 70% | | 50 g | coconut oil | | 1/2 tsp | Bourbon vanilla
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Ingredients
- 800 g Silken Tofu
- 40 g sugar
- 150 g dark chocolate with a cocoa content of 70%
- 50 g coconut oil
- 1/2 tsp Bourbon vanilla powder
- a dash of rum or almond extract (optional)
- 4 espressos or 200 ml hot chocolate
- 1 pkg vegan shortbread or sponge fingers
- 50 g high-fat cocoa powder
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