Vegan Tofu Tiramisu Recipe | Easy Vegan Desserts | Cauldron
Layers of creamy coffee and crunchy biscuits topped with our tasty tofu for a sweet treat that would be rude not to eat. Grab the recipe here.
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Cooking tools:
- Blender
- Pot
- Glass
- Mixing bowl
- Spoon
- Fine-mesh sieve
Ingredients
- 100g Cauldron Extra Firm Tofu
- 3 Lotus Biscoff biscuits
- 2 tbsp. espresso coffee, cooled
- 50g coconut yoghurt
- 3 tsp. vanilla extract
- 2 tbsp. icing sugar
- A dusting of cocoa powder
- Chopped pistachio nuts
- 6 raspberries
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