Coconut Pecan Topped Brownies - Challenge Dairy
Moist brownies that taste like delicious slices of German Chocolate cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¾ cup (1½ sticks) Challenge Butter, softened
- 1¾ cups granulated sugar
- 4 eggs
- ¼ cup sweetened condensed milk*
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup sweetened condensed milk*
- 1 egg
- ¼ cup Challenge Butter
- 1⅓ cups sweetened flaked coconut
- ¾ cup chopped pecans
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