Spring Corn Soup With Asparagus Recipe

Name: Spring Corn Soup With Asparagus Recipe
Ingredients: 1 tablespoon oil (olive oil); 1/4 cup shallots, chopped; 3 garlic cloves, minced; 1 large sweet onion, chopped; 2 medium carrots, scrubbed and diced; 3 stalks celery, diced; 6 cups chicken broth; 1 bunch asparagus, tough ends removed, cut into 1-inch pieces; 2 cups frozen corn; 3 tablespoons fresh thyme, chopped; parmesan cheese, freshly grated; salt; pepper

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This recipe was found in the Chattanooga Times. It makes a fantastic quick to make soup which is packed with vegetables. The addition of Parmesan Cheese

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