Recipe: Creamy Spring Asparagus Soup

Name: Recipe: Creamy Spring Asparagus Soup
Ingredients: 1 tablespoon unsalted butter; 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces; 4 cups gluten-free low-sodium chicken broth; 1 medium Yukon gold potato, peeled and cut into 1-inch pieces; 1 bunch (1-pound) asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces; 1/3 cup low-fat sour cream; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped chives

www.wholefoodsmarket.com

Serve this delightful spring soup with crusty bread or top with homemade croutons.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

1 tablespoon unsalted butter
1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces
4 cups gluten-free low-sodium chicken broth
1 medium Yukon gold potato, peeled and cut into 1-inch pieces
1 bunch (1-pound) asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces
1/3 cup low-fat sour cream
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 tablespoons chopped chives