Coconut Pomegranate Overnight Kaniwa Flakes
These delicious and easily digestible overnight kaniwa flakes make for a nutritious breakfast. Get the recipe and jump start your days in a wholesome way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/2 cup of HerbaZest Kaniwa Flakes
- 3/4 cups of milk (or non-dairy)
- 1 teaspoon of honey
- 1 teaspoon of vanilla extract
- 1/2 banana (sliced)
- 2 tablespoons of Whipped coconut cream
- 2 tablespoons of pomegranate (or more)
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