Teriyaki Chicken Stir-Fry Recipe | Land O’Lakes

Ingredients

• Teriyaki Glaze
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon hoisin sauce
• Stir-Fry
• 4 (2 tablespoons) Land O Lakes® Butter Balls
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• Rice
• 2 (10-ounce) packages frozen microwaveable white rice
• 1 (12-ounce) package fresh vegetable stir-fry mix