Teriyaki Chicken Stir-Fry | Recipe Cart | Recipe Cart

Teriyaki Chicken Stir-Fry | Recipe Cart | Recipe Cart

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Teriyaki Chicken Stir-Fry is a quick, easy and perfect last minute dinner, especially on a busy week night

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Ingredients

  • 2 TB Oil
  • 450 g Chicken Fillets, cut into strips ( 1 pound )
  • 900 g Oriental-Style Frozen Vegetables , ( 2 pounds )
  • 1/2 cup Teriyaki Sauce
  • 2 TB Soy Sauce
  • 1 t Rice Vinegar
  • 2 t Garlic, crushed
  • 2 t Ginger, finely grated
  • 1 TB Water
  • 1 TB Cornflour, (Cornstarch)

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