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Breakfast Steak Biscuits Recipe

Breakfast Steak Biscuits Recipe

www.tysonfoodservice.com

Seared steak piled on a scrambled egg, topped with a slice of melted American cheese and served sandwich-style on a generous, buttery biscuit.

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Ingredients

  • 4 oz. The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated
  • 2 Tbsp. Butter
  • 4 Slices American Cheese
  • 4 Ea. Large Eggs
  • 4 Ea. Scallion Biscuits

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