Honey Sea Salt Focaccia made with Sourdough Discard | Brod & Taylor – Brod & Taylor Australia
Sourdough discard gives this focaccia recipe its rise and unique flavor. A honey and sea salt topping makes this a great side for sweet or savory meals.
Ingredients
- 355g Water
- 110g Sourdough discard
- 18g Olive oil
- 490g All-purpose flour
- 30g Whole wheat flour
- 9g Fine sea salt
- 40g Honey
- to taste Coarse sea salt
More Like This
Fluffy Sourdough Discard Focaccia - Italian-Style Bread - Kylie cook
kyliecook.com
Sourdough Discard Focaccia - Light and Fluffy Italian Bread Recipe - My Homemade Recipe
myhomemaderecipe.com
Sourdough Focaccia – Brod & Taylor New Zealand
nz.brodandtaylor.com
Sourdough Focaccia – Brod & Taylor Canada
fr.ca.brodandtaylor.com
Sourdough Starter Discard Focaccia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sourdough Focaccia | Recipe Cloud App
recipecloudapp.com
Sourdough Focaccia | You Knead Sourdough
youkneadsourdough.com.au
Focaccia | Cone's Health Food
coneshealthfood.tflmag.com