MILLET VERMICELLI PULAO
Simple, no nonsense recipe for busy weekday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Colander
Ingredients
- 2 cups foxtail millet vermicelli
- ¼ cup peas
- ¼ cup potato, diced
- 1 small onion, chopped
- ½ cup mint, chopped
- 2 green chilis, chopped
- 2 tomatoes, chopped
- ¼ cup beans, chopped
- ¼ cup carrots, chopped
- 2 tbsp cooking oil
- ¼ tsp urad dal
- ¼ tsp cumin seeds
- ¼ tsp mustard seeds
- 5 curry leaves
- Salt, to taste
- Spices (½ tsp of each)
- Ginger and garlic paste,
- Coriander powder, Cumin powder
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