VERMICELLI PULAO RECIPE - GoToChef
This vermicelli pulao is a very healthy breakfast option which is enjoyed by both kids as well as elderly persons of home. Loaded with veggies , it can be prepared in a jiffy.
Keywords
- VERMICELLI PULAO RECIPE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Bambino vermicelli 2 cups
- 1 onion
- Carrot/gajar
- green capsicum (finely chopped)
- frenchbeans 1 tbsp
- For pakoda- boiled green peas 2 tbsp
- Green chilli chopped 1
- Kitchen King. Masala 1/2 spoon
- Lemon juice 1 spoon
- Chopped fresh coriander leaves 2 spoons
- Whole black pepper powder 1/2 spoon
- Salt according taste As per taste
- Oil 1 spoon
- Ghee or oil for deep frying 1 spoon
- Warm Water 4 cups
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