Sticky Toffee Pudding
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Ingredients
- Pudding:
- 125g pitted dates , finely chopped
- 180ml boiling water
- 2.5ml bicarbonate of soda
- 40g butter
- 125ml soft brown sugar , tightly packed
- 5ml vanilla essence
- 1extra large egg(s)
- 40ml golden syrup
- 200ml cake flour
- 5ml baking powder
- salt , a pinch
- Sauce:
- 125g LANCEWOOD® Mascarpone
- 30ml soft brown sugar , tightly packed
- 30ml golden syrup
- 30ml butter
- To serve:
- 250ml custard (optional)
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