Sticky Toffee Pudding
Ingredients Pudding Ingredients - 7.75 oz (~14 large) Pitted Dates - 1 C Hot Water - ¾ tsp Baking Soda - 7.75 oz (1 ¾ C + 2 Tbsp) All Purpose Flour - ¾ tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overthetopcakesupplies.com.
Ingredients
- 7 3/4 oz (~14 large) Pitted Dates
- 1 C Hot Water
- ¾ tsp Baking Soda
- 7 3/4 oz (1 ¾ C + 2 Tbsp) All Purpose Flour
- ¾ tsp Baking Powder
- ¾ tsp Salt
- 6 1/2 oz (1C packed minus 1 Tbsp) Brown Sugar
- 2 eggs + 1 yolk
- 1 Tbsp Vanilla Bean Paste
- 5 Tbsp (2.5 oz) Melted Butter
- 4 oz (1 stick) Unsalted Butter
- 7 1/2 oz (1 C packed) Brown Sugar
- 2/3 C Heavy Cream
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