Creamy spring time soup

Ingredients

• 1 tablespoon of garlic rapeseed oil
• 1 large banana shallot
• 2 bunches of asparagus
• 2 large handfuls of spinach
• 1 large handful of wild garlic
• 600ml chicken or vegetable stock
• 1 tablespoon of white miso
• 200g floury potato, peeled and cut into small cubes or grated
• You can add fresh herbs, such as chives or mint for added aroma
• Croutons for service