Ingredients
- 1 (1lb) Choice Boneless New York Steak
- 4 c. Mixed Greens
- 1 large Fuji or Honeycrisp Apple, sliced
- 1 1/2 c. Green & Red Grapes, halved
- 1 Celery Stalk, chopped
- 1/2 c. Walnuts, roughly chopped
- 1/2 c. Blue Cheese, crumbled
- 2 tbsp. Unsalted Butter, divided
- 2 tbsp. Dijon Mustard
- 1 Garlic Clove
- 2 Large Egg Yolks (optional)
- 1/4 c. White Wine Vinegar
- 1/3 c. Olive Oil
- 1 tsp. Salt + Salt & Black Pepper, to taste
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