Matcha Mochi Cookies (Vegan, Gluten-Free) | Foodaciously

Ingredients

• 120 g of Glutinous Rice Flour (aka mochi flour or sweet rice flour)
• 0.5 tsp of Baking Powder
• 30 g of Starch (cornflour, potato or arrowroot starch)
• 90 g of Sugar (or sugar-free erythritol)
• 60 g of Coconut Oil (softened at room temperature)
• 100 mL of Plant-Based Milk (oat, soy, or coconut drink)
• 85 g of Glutinous Rice Flour (aka mochi flour or sweet rice flour)
• 1 tbsp of Green Tea Matcha Powder
• 30 g of Icing sugar (or sugar-free erythritol)
• 140 mL of Water