Vegan Matcha Cookies - Vegan and Oil-free Recipes ZardyPlants

Name: Vegan Matcha Cookies - Vegan and Oil-free Recipes ZardyPlants
Total time: 30 min
Ingredients: 300g (~1 ¾ cups + 2 tbsp, see tip in article above) unbleached all purpose flour; 1 ½ tbsp matcha powder (omit to make regular vegan sugar cookies); ½ tsp baking powder; ¼ tsp sea salt; 10 tbsp coconut cream or vegan butter, room temperature (not melted though); ¾ cup organic cane sugar (see note 2); 1 tbsp Bob’s Red Mill Egg Replacer mixed with 2 tbsp water (or see note 3); 1 ½ tsp vanilla extract; ¼ tsp almond extract, optional (omit to make nut-free); ¾ cup organic powdered sugar; 1-2 tbsp water; 1 tbsp agave, optional (makes the finished icing a little shiny)

zardyplants.com

These easy Vegan Matcha Cookies are absolutely delicious little sugar cookies with a caffeinated twist with the addition of matcha.

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Ingredients

300g (~1 ¾ cups + 2 tbsp, see tip in article above) unbleached all purpose flour
1 ½ tbsp matcha powder (omit to make regular vegan sugar cookies)
½ tsp baking powder
¼ tsp sea salt
10 tbsp coconut cream or vegan butter, room temperature (not melted though)
¾ cup organic cane sugar (see note 2)
1 tbsp Bob’s Red Mill Egg Replacer mixed with 2 tbsp water (or see note 3)
1 ½ tsp vanilla extract
¼ tsp almond extract, optional (omit to make nut-free)
¾ cup organic powdered sugar
1-2 tbsp water
1 tbsp agave, optional (makes the finished icing a little shiny)