Tossed Green Salad with Grapes, Gorgonzola and Walnuts - Braga · The Recipes
Elevate your salad game with this Tossed Green Salad featuring the perfect blend of grapes, Gorgonzola and Walnuts.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 150g mixed salad greens (e.g., lettuce, spinach, arugula)
- 200g seedless grapes, halved
- 75g Gorgonzola cheese, crumbled
- 75g walnuts (or pecan nuts), chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt
- pepper
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