Spring Greens with Pears, Gorgonzola & Glazed Walnuts | Fresh & Elegant Salad
This Spring Greens Salad combines tender greens with ripe pears, mango slices, and crunchy glazed walnuts. Tossed with a tangy Gorgonzola balsamic vinaigrette,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- 1 egg white
- 1 tablespoon maple syrup
- 2 teaspoons packed brown sugar, divided
- Dash salt
- ½ cup walnut pieces
- 1 tablespoon walnut oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh garlic
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 2 tablespoons Gorgonzola crumbles
- 1 5-ounce bag spring mix salad blend
- 2 small ripe pears, thinly sliced
- 1 mango, peeled and thinly sliced
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