Vegan Silken Tofu Omelet | with Green Asparagus
Our quick and easy recipe for vegan omelet with green asparagus is so simple that it really works for anybody and any breakfast or brunch! The best recipe!
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Cooking tools:
- Blender
- Skillet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 200 g (0.5 lb) silken tofu
- 50 g (1.75 oz) chickpea flour/soy flour
- 25 ml (0.125 cups) plant-based milk
- 2 tbsp nutritional yeast
- 1 tsp Kala Namak
- 1 tsp garlic powder
- 1/2 tsp paprika powder
- 1 tsp turmeric powder
- Salt
- Pepper
- 1 red onion
- 300 g (0.66 lb) green asparagus
- neutral vegetable oil
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