Ingredients
- 4 oz. chickpeas, canned, rinsed and drained
- 8 oz. peas, frozen
- 16 oz. chicken, minced
- 4 oz. red bell pepper, seeded and diced
- 1 cup cooked rice
- 3 Tbso. cooking oil
- 1 whole shallot, chopped
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 pinch black pepper, for taste
- 1 tsp. sugar
- 6 oz. heavy cream
- 1/4 tsp. cilantro
- 1 Tbsp. parsley, chopped
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