Stir Fried Chicken with Lee Kum Kee Black Pepper Sauce | Recipes | Lee Kum Kee Home | Malaysia

Stir Fried Chicken with Lee Kum Kee Black Pepper Sauce | Recipes | Lee Kum Kee Home | Malaysia

malaysia.lkk.com

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Ingredients

  • 700g Chicken Meat (sliced)
  • 300g Sweet Bean
  • 100g Red Chilli (sliced)
  • 15g Onion (sliced)
  • 2 tbsp Lee Kum Kee Black Pepper Sauce
  • 1 tsp Lee Kum Kee Premium Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Selected Light Soy Sauce
  • 1 tsp Lee Kum Kee Selected Dark Soy Sauce
  • 2 tsp Sugar
  • 1 tsp Pure Sesame Oil
  • 1 pinch Pepper
  • 200g Chicken Stock
  • Corn starch to thicken

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