Grandma's Country Gravy – Hestan Cue Recipes

Grandma's Country Gravy – Hestan Cue Recipes

recipes.hestancue.com

Take a trip to grandma's house with this country classic of breakfast sausage cooked in a creamy black pepper sauce for the ultimate biscuits and gravy.

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Ingredients

  • 2 Tbsps. High Heat Oil
  • 1/2 lb. (225 grams) Breakfast Sausage
  • 1/2 Garlic Clove
  • 1/4 cup (30 grams) Yellow Onion
  • 2 tsps. Sherry Vinegar
  • 2 Tbsps. All Purpose Flour
  • 1 cup (240 ml) Whole Milk
  • 1/2 tsp. Kosher Salt
  • 7 turns Black Pepper
  • 1/8 tsp. Tabasco

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