Lemon Roasted Potatoes and Garlic Asparagus (Easy 35-Min Recipe)

Lemon Roasted Potatoes and Garlic Asparagus (Easy 35-Min Recipe)

recipebyme.com

Bright and flavorful potatoes and asparagus roasted with lemon, garlic, and Parmesan—a perfect springtime side dish.

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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Fork
  • Spatula
  • Serving platter
  • Airtight container

Ingredients

  • 1 1/2 lbs baby potatoes, halved
  • 1 tablespoon olive oil
  • 1 lb fresh asparagus, cut into 1-inch pieces
  • 3 tablespoons unsalted butter, melted
  • 3 medium cloves garlic, minced
  • Zest and juice from 1 medium lemon
  • Salt
  • pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

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