Light Lemon Potatoes and Garlic Asparagus
Zesty potatoes and asparagus roasted with garlic, Parmesan, and fresh lemon—a bright, tasty side dish for any occasion.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Fork
- Airtight container
- Refrigerator
Ingredients
- 1 pound asparagus, chopped into bite-sized chunks
- 1 and a half pounds of small potatoes, sliced into halves
- 1 tablespoon of olive oil
- 3 tablespoons of melted butter (unsalted)
- Juice and zest from one lemon
- 3 garlic cloves, finely chopped
- Salt and pepper, adjust as you like
- Half a cup of Parmesan cheese, shredded
- 2 tablespoons of fresh parsley, chopped
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